Beer Cheese Soup with Garlic Cheese Toast
User Reviews
4
3 reviews
Good
Beer Cheese Soup with Garlic Cheese Toast
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This Beer Cheese Soup is rich, creamy, cheesy, and oh-so flavorful. Serve with garlic cheese toasts for an easy dinner everyone will love.
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Ingredients
Soup
- 4 lices Bacon
- 2 tablespoons butter
- 1 onion peeled and finely diced
- 1 celery finely diced, stalk
- 1 carrot peeled and finely diced
- 1 clove garlic peeled and minced
- 1/4 cup all-purpose flour
- 1 teaspoon dry mustard powder
- 12 ounces beer
- 1 cup chicken broth or stock
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1/4 teaspoon paprika smoked or regular
- 1/4 teaspoon thyme dried
- 1 cup cheddar cheese shredded sharp
- salt to taste
- black pepper to taste
Garlic Cheese Toasts
- baguette 8 slices, each 1/2 inch thick
- 2 tablespoons butter melted
- 1/4 teaspoon garlic powder
- 1/3 cup cheddar cheese shredded sharp
Instructions
- In a large soup pot, cook the bacon over medium heat until crisp. Remove the bacon and set aside, leaving the bacon drippings in the pot.
- Add the 2 tablespoons of butter to the bacon drippings and melt over medium heat. Add the diced onion, celery, and carrot and cook (stirring often) until softened, about 6-8 minutes. Add the minced garlic and cook for 1 minute.
- Add the flour and mustard powder to the cooked vegetables in the soup pot; stir well and cook over medium heat for 1 minute. Slowly add the beer and chicken stock, stirring well as you add the liquid. Add the whipping cream and stir until combined.
- Add the Worcestershire sauce, bay leaf, paprika, and thyme. Stir the soup and simmer uncovered for 5 minutes.
- Remove the soup from the heat and stir in 1 cup of shredded sharp cheddar cheese. Season the soup with salt and pepper to taste.
- To make the garlic cheese toasts, lay the slices of the baguette in a single layer on a cookie sheet lined with foil. Combine the melted butter and garlic powder and brush over the baguettes. Top each slice of bread with the shredded cheddar cheese. Broil the cheese toasts for 2-3 minutes until the cheese is melted and bubbling. Cool slightly before serving.
- Serve the soup in individual bowls topped with the reserved bacon (crumbled) and garlic cheese toasts.
Nutrition Information
Show Details
Calories
607kcal
(30%)
Carbohydrates
18g
(6%)
Protein
14g
(28%)
Fat
52g
(80%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
14g
(70%)
Trans Fat
0.5g
(25%)
Cholesterol
140mg
(47%)
Sodium
526mg
(22%)
Potassium
342mg
(7%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
4137IU
(83%)
Vitamin C
4mg
(4%)
Calcium
270mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 607 kcal
% Daily Value*
| Calories | 607kcal | 30% |
| Carbohydrates | 18g | 6% |
| Protein | 14g | 28% |
| Fat | 52g | 80% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 140mg | 47% |
| Sodium | 526mg | 22% |
| Potassium | 342mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 4137IU | 83% |
| Vitamin C | 4mg | 4% |
| Calcium | 270mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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