Beer Mac and Cheese with Steak Bites
User Reviews
5
10 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
4 mins
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Total Time
19 mins
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Servings
4
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Calories
1214 kcal
-
Course
Main Course
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Cuisine
American
Beer Mac and Cheese with Steak Bites
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Beer Mac and Cheese with steak bites is an amazing fall treat. Perfectly cooked oversized macaroni noodles smothered in a creamy beer cheese sauce and topped with tender and juicy bites of marinated steak.
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Ingredients
- 1 pound macaroni noodles cooked, wide
- 1 bottle beer light
- 8 ounces cream cheese cubed
- 1 pound cheddar cheese shredded
- 1 cup steak cooked, bites
Instructions
- Place a large pot over high heat. Add beer and cream cheese.
- Allow beer to simmer.
- Using a wire whisk, break up cream cheese into smaller pieces.
- Add cheddar cheese.
- Warm and whisk until completely smooth.
- Pour cooked noodles and steak bites into cheese sauce.
- Reduce heat to low and simmer for 3-5 minutes until sauce begins to thicken.
Nutrition Information
Show Details
Calories
1214kcal
(61%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1214 kcal
% Daily Value*
| Calories | 1214kcal | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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