Beer Marinated Grilled Chicken Breast Inasal
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Prep Time
1 hr
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Cook Time
mins
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Total Time
1 hr 18 mins
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Servings
4
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Course
Others
Beer Marinated Grilled Chicken Breast Inasal
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 lbs. boneless chicken breasts
marinade ingredients:
- 1/4 cup vinegar white or apple cider
- 2 teaspoons minced ginger
- 1/4 cup soy sauce
- 1 cup beer Lagunitas little sumpin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 limes
- 1 teaspoon turmeric powder
- 1 teaspoon annatto powder
basting sauce ingredients:
- 3 tablespoons soy sauce
- 2 tablespoons margarine
Instructions
- Lay the boneless chicken breasts flat on a chopping board. Cover with a cling wrap. Flatten by pounding with a meat tenderizer tool. Set aside.
- Make the marinade by combining the marinade ingredients in a large bowl, Mix well. Add the pounded chicken breasts. Marinate for at least 3 hours (I usually marinate overnight). Don't forget to cover the bowl and place inside the fridge.
- Prepare the basting sauce by combining 3 tablespoons of soy sauce, 2 tablespoons of margarine, and the remaining marinade. Mix well and then microwave for 1 minute.
- Heat the grill. Start to cook the beer marinated chicken. Baste with the basting sauce and grill one side in medium heat for 3 to 4 minutes. Flip the chicken breast to cook the other side.Baste the top part with the basting sauce, Continue to do this step one more time or more until the chicken breasts are done.
- Transfer to a serving plate. Serve with papaya atchara and sinamak.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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