Beer-Marinated Grilled Flank Steak with Peach & Tomato Salsa Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
8 mins
-
Resting Time
2 hrs 10 mins
-
Total Time
2 hrs 33 mins
-
Servings
4 Servings
-
Calories
315 kcal
-
Course
Main Course
-
Cuisine
American
Beer-Marinated Grilled Flank Steak with Peach & Tomato Salsa Recipe
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This beer-marinated flank steak is tender as can be and full of flavor from both the marinade and the fresh peach salsa. Treat your husband or dad to this easy meal on Father's Day.
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Ingredients
The Marinade:
- 2 teaspoons oregano dried
- 2 teaspoons cumin ground
- 1 teaspoon ancho chile pepper
- 1 teaspoon kosher salt
- 1 ¼ pounds flank steak
- 12 ounce dark beer bottle
- ⅓ cup Worcestershire sauce
- 3 cloves garlic peeled and smashed
The Salsa:
- 3 peaches diced, peeled
- 1 cup grape tomatoes cut in half
- 1 tablespoon lime juice fresh
- 2 teaspoons jalapeno pepper minced
- 1 tablespoon cilantro minced
- 1 tablespoon green onion chopped
Instructions
The Marinade:
- In a small bowl, combine the oregano, cumin, ancho chile pepper and kosher salt. Rub the mixture over both sides of the flank steak, pressing it into the meat.
- Place the flank steak in a large glass baking dish. Add the crushed garlic cloves and pour over the beer and Worcestershire sauce. Turn to coat.
- Cover and refrigerate the steak for at least 4 hours, and up to overnight, turning halfway through.
The Salsa:
- In a medium bowl, combine the chopped peaches, tomatoes, lime juice, jalapeno pepper, cilantro, and green onion. This can be made up to 2 hours in advance.
Grilling it:
- Preheat the grill to medium-high heat. Lightly oil the grill.
- Grill the flank steak to desired degree of doneness, 3 to 4 minutes per side for medium-rare.
- Let the steak rest for 5 to 10 minutes. Cut in thin slices across the grain.
- Serve, topped with peach salsa.
Notes
Nutrition Information
Show Details
Serving
0.25of Recipe
Calories
315kcal
(16%)
Carbohydrates
23g
(8%)
Protein
33g
(66%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
85mg
(28%)
Sodium
890mg
(37%)
Potassium
1054mg
(22%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
1095IU
(22%)
Vitamin C
21mg
(23%)
Calcium
98mg
(10%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Serving | 0.25of Recipe | |
| Calories | 315kcal | 16% |
| Carbohydrates | 23g | 8% |
| Protein | 33g | 66% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 85mg | 28% |
| Sodium | 890mg | 37% |
| Potassium | 1054mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 1095IU | 22% |
| Vitamin C | 21mg | 23% |
| Calcium | 98mg | 10% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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