Beer Steamed Clams - At home or on the campfire!
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Beer Steamed Clams - At home or on the campfire!
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Learn how to make this simple recipe for Beer Steamed Clams - so easy you can even make them on the campfire! Instructions for how to make them over a campfire or at home on the stovetop.
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Ingredients
- 2-3 pounds manila clams steamers
- 1 can beer a pale lager is best
- 2-3 tablespoons butter
- 1 lemon cut into wedges
- 6-8 cloves garlic minced
Instructions
Campfire Instructions:
- Pour Beer into Dutch Oven. Add clams, butter, garlic and squeeze lemon wedges into pot and toss them in. Cover with lid and place over campfire. Steam for 5-8 minutes, until clams have opened.
Stovetop Instructions:
- Heat dutch oven over medium heat. Melt butter in the pot, add garlic and sauté until fragrant, about 30 seconds. Add beer and bring to a simmer. Add clams and squeeze lemon wedges into pot before tossing them in. Cover pot and steam clams for 6-8 minutes, until they have opened.
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