Beer Steamed Mussels
User Reviews
4.8
15 reviews
Excellent
-
Servings
2
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Course
Main Course, Dinner
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Cuisine
American
Beer Steamed Mussels
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This is a great way to cook mussels, beer makes a great broth and you can match with your favourite craft beer to drink. Australian cup measurements
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Ingredients
- 1 kg mussels
- 150 gm onion chopped
- 40 ml olive oil
- 150 gm Bacon rough chopped
- 1 clove garlic
- 1 teaspoon smoked paprika
- 1/4 cup parsley rough chopped
- 1 whole chilli optional, sliced
- 250 ml beer 1 cup
- 1 whole lemon zest
Instructions
- Use a medium large pot with a fitting lid.
- Warm it and add the olive oil, garlic, bacon, smoked paprika and onion. Sweat on medium till soft and fragrant. Add the beer and bring to the boil.
- Put all of the mussels and the chili and parsley into the pot and add the lid. Bring the pot back to the boil and shake a couple of times. This will take about 5 minutes. With the lid off check all of the mussels. They should be open. Discard any that dont open.
- Put into bowls and scoop over the liquid.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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