Beet and Goat’s Cheese Salad with Mint Balsamic Vinaigrette
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Unrated
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Prep Time
15 mins
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Total Time
15 mins
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Servings
4
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Course
Salad
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Cuisine
International
Beet and Goat’s Cheese Salad with Mint Balsamic Vinaigrette
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Beet and Goat’s Cheese Salad with Mint Balsamic Vinaigrette - a delicious light lunch or side dish idea!
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Ingredients
Mint Balsamic Vinaigrette
- 2 tbsp balsamic vinegar
- 2 tbsp maple syrup
- 2 tbsp extra virgin olive oil
- 1 pinch salt
- 6 mint leaf big leaves
Salad
- 350 gms beet roasted and sliced, 12 oz
- 150 gms goat cheese 5.5 oz
- 2 to tomato diced
- 15 hazelnut toasted and roughly chopped
Instructions
Mint Balsamic Vinaigrette
Assembling
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