Beet and Orange Salad

User Reviews

5.0

177 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    6 servings

  • Calories

    192 kcal

  • Course

    Salad

  • Cuisine

    North American

Beet and Orange Salad

Roasted beet and orange salad is a delicious combination of sweet, earthy beets, and tangy oranges. Simply served on a bed of peppery arugula and topped with toasted pistachios and a simple homemade vinaigrette.

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Ingredients

Servings
  • 5 medium beets trimmed and scrubbed
  • 3 tablespoon olive oil extra virgin
  • 2 tablespoon white wine vinegar
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • 5 mandarin oranges peeled & segmented
  • 2 cups arugula
  • ½ cup pistachios shelled & roasted
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Instructions

  1. Pre-heat oven to 400°
  2. Scrub the beets and trim them by removing the stem and tail ends with a sharp knife.
  3. Wrap beets in foil and place on a baking sheet. Roast until they are fork tender, about 60 minutes, depending on the size of the beets. Remove them from the foil packets and allow them to cool.
  4. When the beets are cool enough to handle, peel off the skins. Cut beets into wedges. Set aside to cool completely.
  5. Peel the oranges and divide into segments, removing any excess white pith.
  6. In a large bowl, whisk oil, vinegar, mustard, and salt. Add the beet slices and orange segments, tossing gently to coat. 
  7. Arrange arugula in a salad bowl or platter.
  8. Arrange the beet mixture over the arugula.
  9. Sprinkle with the pistachios before serving.

Nutrition Information

Show Details
Serving 1g Calories 192kcal (10%) Carbohydrates 19g (6%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Sodium 278mg (12%) Potassium 479mg (14%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 724IU (14%) Vitamin C 25mg (28%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 192 kcal

% Daily Value*

Serving 1g
Calories 192kcal 10%
Carbohydrates 19g 6%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Sodium 278mg 12%
Potassium 479mg 10%
Fiber 5g 20%
Sugar 13g 26%
Vitamin A 724IU 14%
Vitamin C 25mg 28%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

177 reviews
Excellent

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