Beet and Potato Cutlet/Burger

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  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    2

  • Calories

    207 kcal

  • Course

    Main Course

  • Cuisine

    American, Vegan

Beet and Potato Cutlet/Burger

This Beet and Potato Cutlet/Burger recipe is quick and easy to make and a great way to get beets into your everyday meals.

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Ingredients

Servings
  • 1 beet medium
  • 1 potato medium
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon coriander powder
  • 1/2 cup bread crumbs
  • 1 Tablespoon gram flour besan

Instructions

  1. Peel the beet and potato and chop them up.
  2. Pressure cook them with little water(1/2 cup). Or cook the until they soften in a covered pan.
  3. Drain the water.
  4. Mash the beet and potato nicely.
  5. Add salt,pepper. coriander powder, ginger garlic paste and mix well.
  6. The mixture might be a bit squishy, so add half the bread crumbs. you can also use coarsely blended quick cooking oats, to get a less sticky mix.
  7. In a shallow bowl, mix 2-3 Tablespoons of water with the gram flour and make thin paste.
  8. Make flat balls of the beet potato mixture. Dip each ball in the gram flour paste to coat well on all sides and dip the flat ball in the bread crumbs.
  9. Shallow fry the cutlets/burgers 5 minutes on each side.
  10. Serve hot with cilantro chutney or between bread slices with favorite dressing!

Notes

  • Nutritional values are based on one serving

Nutrition Information

Show Details
Calories 207kcal (10%) Carbohydrates 39g (13%) Protein 8g (16%) Fat 1g (2%) Sodium 389mg (16%) Potassium 657mg (14%) Fiber 5g (20%) Sugar 4g (8%) Vitamin C 14.9mg (17%) Calcium 88mg (9%) Iron 5.3mg (29%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 207 kcal

% Daily Value*

Calories 207kcal 10%
Carbohydrates 39g 13%
Protein 8g 16%
Fat 1g 2%
Sodium 389mg 16%
Potassium 657mg 14%
Fiber 5g 20%
Sugar 4g 8%
Vitamin C 14.9mg 17%
Calcium 88mg 9%
Iron 5.3mg 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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