Beet and Walnut Hummus
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cup
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Course
Appetizer
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Cuisine
Mediterranean
Beet and Walnut Hummus
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Gorgeous, creamy and healthy hummus with beets and walnuts.
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Ingredients
- 10 walnuts about 1 ½ ounces plus more for sprinkling on top
- ½ pound beet boiled or roasted
- 3 tablespoons lemon juice
- 2 ½ teaspoons balsamic vinegar
- 3 tablespoons tahini
- ½ teaspoon cumin ground
- ½ garlic clove, minced
- 1 ½ tablespoon olive oil
- parsley chopped, for garnish
- salt to taste
- black pepper to taste
Instructions
- Add all the ingredients except the olive oil and parsley in a food processor. Blend well until smooth.
- Slowly add the olive oil and blend. Taste and add salt and pepper as needed.
- When ready to serve, sprinkle with chopped walnuts and parsley. You can also drizzle some additional olive oil.
Notes
- If you have time, cover and refrigerate for at least an hour before serving.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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