Beet Burgers with Herbed Goat Cheese

Moroccan-Spiced Beet & Carrot Burgers:

• 1 beet peeled and shredded (2 cups, medium, red
• 2 carrot peeled and shredded (1 cup, large
• 2 cups brown rice cooked
• 1 tablespoon ginger peeled and grated, fresh
• 1 teaspoon cumin ground
• 1 teaspoon ground coriander
• ½ teaspoon Turmeric ground
• ½ teaspoon ground cinnamon
• Pinch allspice
• 1 teaspoon salt or to taste, sea salt
• 4 cloves garlic roughly chopped
• ¼ cup coconut oil for cooking

Herbed Goat Cheese:

• 4 ounces goat cheese chevre type
• 2 teaspoons parsley finely chopped, fresh
• 2 basil finely chopped, teaspoons fresh
• 1/2 teaspoon Italian seasoning or Herbs de Provence
• 1/4 teaspoon oregano dried
• salt sea salt

For Serving:

• burger buns
• butter lettuce
• 1 avocado sliced, large
• sprouts
• Sweet potato fries