Beet Chip and Goat Cheese Appetizer Recipe

Name: Beet Chip and Goat Cheese Appetizer Recipe
Prep time: 10 min
Total time: 10 min
Yield: 24 pieces
Ingredients: 1 bag beet chips; ¼ cup goat cheese; 1 tablespoon walnuts; 24 leaves baby arugula; balsamic glaze

User Reviews

5.0

93 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
24 pieces
Calories
17 kcal
Course
Appetizer
Cuisine
North American

Beet Chip and Goat Cheese Appetizer Recipe

Iris Warren

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Here's a simple beet appetizer for all our last-minute entertainers. Crispy beet chips are topped with creamy goat cheese, walnuts, and arugula, then drizzled with balsamic glaze. It's easy to make, uses just 5 ingredients, and is ready in 10 minutes!

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Ingredients

Servings

1 bag beet chips see notes
¼ cup goat cheese
1 tablespoon walnuts finely chopped
24 leaves baby arugula or microgreens
balsamic glaze to drizzle

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Instructions

Go through the bag of beet chips and pick out the best-looking 24 and put them onto a plate
Top each beet chip with a small piece of goat cheese.
Sprinkle a few walnuts on top of the goat cheese, top with a piece of arugula, then drizzle with balsamic vinegar. Serve right away.

Notes

We usually buy two bags of beet chips just to make sure that we're able to find enough nice-looking chips for this recipe.
Make your own beet chips
Wash a few small beets well then slice them as thin as possible, about 6 slices per beet. Toss beets with oil and lay in a single layer on a baking sheet. Bake at 350 degrees Fahrenheit for 10 minutes, flip beets over and bake for another 7-10 minutes. Watch beets carefully so that they don't burn. Reduce heat to 220 degrees and continue to bake until they are almost crispy, between 1 ½ - 2 hours. Remove from the oven, toss with salt, and set aside to cool.
Wash a few small beets well then slice them as thin as possible, about 6 slices per beet. Toss beets with oil and lay in a single layer on a baking sheet. Bake at 350 degrees Fahrenheit for 10 minutes, flip beets over and bake for another 7-10 minutes. Watch beets carefully so that they don't burn. Reduce heat to 220 degrees and continue to bake until they are almost crispy, between 1 ½ - 2 hours. Remove from the oven, toss with salt, and set aside to cool.

Nutrition Information

Show Details

Serving 1 piece Calories 17kcal (1%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 1mg (0%) Sodium 14mg (1%) Potassium 18mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 48IU (1%) Vitamin C 1mg (1%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24pieces

Amount Per Serving

Calories 17 kcal

% Daily Value*

Serving	1 piece
Calories	17kcal	1%
Carbohydrates	1g	0%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	1g	50%
Cholesterol	1mg	0%
Sodium	14mg	1%
Potassium	18mg	0%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	48IU	1%
Vitamin C	1mg	1%
Calcium	6mg	1%
Iron	1mg	6%