Salt and Pepper Chicken Wings Recipe

Name: Salt and Pepper Chicken Wings Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 lb chicken wings; 2 tablespoons olive oil; 1 tablespoon baking powder; 2 teaspoons EACH: sea salt and black pepper; 1 teaspoon garlic powder; minced chives

User Reviews

4.9

78 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
4 servings
Calories
338 kcal
Course
Appetizer
Cuisine
North American

Salt and Pepper Chicken Wings Recipe

Iris Warren

Report

These pub-style salt and pepper chicken wings are so simple, yet so delicious! We make them extra crispy by tossing them with a special ingredient. They're an easy-to-make crowd favorite for parties or game days, and they're ready in under an hour!

Share:

I Made This!

58 people made this

Print

18 people printed this

Save this

46 people saved this

Ingredients

Servings

2 lb chicken wings
2 tablespoons olive oil
1 tablespoon baking powder
2 teaspoons EACH: sea salt and black pepper
1 teaspoon garlic powder
minced chives for serving

Add to Shopping List

Instructions

Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper (for easy cleanup) and set a wire rack on top.
Add the chicken wings to a large bowl and toss them with olive oil, baking powder, salt, pepper, and garlic powder.
Spread the chicken wings out on top of the wire rack making sure that none of the chicken wings are touching
Bake until they're golden and crispy, about 45 minutes. (See notes) Serve the chicken wings with some minced chives over top.

Notes

You don't have to flip the chicken wings over halfway through cooking if you don't want to. They will get a little crispier all around if you flip them, but they will still be very good if you want to skip this step.

Nutrition Information

Show Details

Serving 1 = ¼ of the recipe Calories 338kcal (17%) Carbohydrates 1g (0%) Protein 23g (46%) Fat 27g (42%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g Monounsaturated Fat 13g Trans Fat 0.2g Cholesterol 94mg (31%) Sodium 1571mg (65%) Potassium 201mg (6%) Fiber 0.1g (0%) Sugar 0.02g (0%) Vitamin A 180IU (4%) Vitamin C 1mg (1%) Calcium 192mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 338 kcal

% Daily Value*

Serving	1 = ¼ of the recipe
Calories	338kcal	17%
Carbohydrates	1g	0%
Protein	23g	46%
Fat	27g	42%
Saturated Fat	6g	30%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	13g	65%
Trans Fat	0.2g	10%
Cholesterol	94mg	31%
Sodium	1571mg	65%
Potassium	201mg	4%
Fiber	0.1g	0%
Sugar	0.02g	0%
Vitamin A	180IU	4%
Vitamin C	1mg	1%
Calcium	192mg	19%
Iron	2mg	11%