Beet + Goat Cheese Toasts
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Beet + Goat Cheese Toasts
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A tasty new way to make fancy cheese toast with beets and goat cheese.
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Ingredients
- 8 lices whole-wheat bread loaf
- goat cheese
- beet see notes on how to roast beets, roasted
- Orange slices
- honey drizzle
- microgreens
Instructions
- Slice the bread thin, and, if desired, toast in a toaster or a skillet with a little butter or olive oil (I usually don't toast ours first, but it is tasty!). Spread with a thin layer of the white cheese, top with other toppings, and serve.
Notes
- How to roast beets: I roast mine loosely wrapped in foil at 400 degrees F until they can be pierced with a fork, about 45 to 60 min.
- We recommend organic ingredients when feasible.
- Nutrition Facts Beet + Goat Cheese Toasts Amount Per Serving Calories 69 Calories from Fat 9 % Daily Value* Fat 1g2%Saturated Fat 1g6%Sodium 112mg5%Potassium 69mg2%Carbohydrates 12g4%Fiber 2g8%Sugar 2g2%Protein 4g8% Calcium 30mg3%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 69
- Calories from Fat 9
- % Daily Value*
- Fat 1g
- 2%
- Saturated Fat 1g
- 6%
- Sodium 112mg
- 5%
- Potassium 69mg
- 2%
- Carbohydrates 12g
- 4%
- Fiber 2g
- 8%
- Sugar 2g
- 2%
- Protein 4g
- 8%
- Calcium 30mg
- 3%
- Iron 1mg
- 6%
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