Beet Hummus

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4

2 reviews
Good

Beet Hummus

Beet hummus is hands down the most beautiful hummus you will ever eat! Roasted red beets transform traditional hummus into a vibrant, creamy, and delicious beet hummus perfect for snacking and serving as a dip. 

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Ingredients

Servings
  • 3 medium beet cooked and cooled
  • 15 ounces chickpeas drained and rinsed, canned
  • 1/4 cup tahini
  • 2 cloves garlic
  • 1/4 cup olive oil more for drizzle
  • 1-2 tablespoons water more if needed, cold
  • 1/2 teaspoon cumin ground
  • 1/2 teaspoon ground coriander
  • 3 tablespoons lemon juice
  • 1 teaspoon salt or to taste, coarse

Instructions

  1. Allow the roasted beets to cool slightly then place them into a food processor or blender.
  2. Add the chickpeas, tahini paste, garlic, lemon juice, olive oil, water, salt, cumin, and coriander.
  3. Blend all of the ingredients together until desired consistency is reached. Add a little more olive oil or water to help reach a smoother texture if it seems too thick. Give it a taste and add more salt if needed.
  4. Garnish with additional olive oil and chopped fresh parsley.
  5. Serve with toasted pita bread, pita chips, crackers, or chopped vegetables.

Notes

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Nutrition Information

Show Details
Calories 242kcal (12%) Carbohydrates 21g (7%) Protein 7g (14%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 9g (45%) Sodium 655mg (27%) Potassium 441mg (9%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 48IU (1%) Vitamin C 8mg (9%) Calcium 58mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 242 kcal

% Daily Value*

Calories 242kcal 12%
Carbohydrates 21g 7%
Protein 7g 14%
Fat 16g 25%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 9g 45%
Sodium 655mg 27%
Potassium 441mg 9%
Fiber 6g 24%
Sugar 6g 12%
Vitamin A 48IU 1%
Vitamin C 8mg 9%
Calcium 58mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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