Beet Pesto Pizza with Kale and Goat Cheese
User Reviews
4.6
75 reviews
Excellent
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Prep Time
1 hr
-
Cook Time
mins
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Total Time
1 hr 30 mins
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Servings
1 (12-inch) pizza
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Calories
259 kcal
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Course
Main Course
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Cuisine
American
Beet Pesto Pizza with Kale and Goat Cheese
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Gluten-Free Beet Pesto Pizza with Kale and Goat Cheese is a vibrant, superfood pizza recipe!
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Ingredients
- 1 lb gluten-free pizza dough
- 1 cup beet pesto
- 2 cups kale leaves thinly sliced*
- 1 1/2 cups mozzarella cheese grated
- 2 to 4 ounces goat cheese to taste
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Instructions
- Prepare the beet pesto and the pizza dough.
- Preheat the oven to 415 degrees F.
- Dust gluten-free flour (or cornmeal) on a baking sheet and press or roll the dough to desired thickness.
- Bake the dough for 5 to 7 minutes with no toppings.
- Remove the crust from the oven and spread the beet pesto over it. Add the kale leaves, followed by the goat cheese and mozzarella. Note: the kale will cook down in the oven.
- Bake pizza for 20 to 25 minutes or to desired crisp.
- Allow pizza to cool 5 minutes before serving.
Notes
- *I used lacinato (dino) kale
Nutrition Information
Show Details
Serving
1slice of 8
Calories
259kcal
(13%)
Carbohydrates
39g
(13%)
Protein
10g
(20%)
Fat
15g
(23%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 1(12-inch) pizza
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Serving | 1slice of 8 | |
| Calories | 259kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
75 reviews
Excellent
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