Beet Pickled Eggs
User Reviews
4.5
6 reviews
Excellent
Beet Pickled Eggs
Report
Made with just hard-boiled eggs and pickled beet juice, these Beet Pickled Eggs add a beautiful pop of color to salads and other dishes. Allow them to chill longer and they'll have a tangy pickled flavor you won't be able to resist snacking on!
Share:
Ingredients
- 8 egg hard boiled
- 2 cups pickled beet juice from quick pickled beets recipe
Instructions
- Place hard boiled eggs in a 1-quart jar that has a tight fitting lid.
- Pour beet juice over eggs to cover completely. Place the lid on securely and store in refrigerator.
Notes
- Note that the eggs in my photos marinated for just 12 hours. The longer the eggs sit in the pickling liquid, the more pink they will get, and the pink will eventually penetrate to color the entire yolk. The eggs will not have a very noticeable pickled flavor after 12 hours, but are extra pretty for salads, deviled eggs, etc. The pickled flavor will increase over time - allow 1 to 3 weeks for increased pickled flavor.
- These eggs can be stored in the refrigerator for up to 4 weeks.
- I especially like to make a jar of these eggs the night before I'm serving a big fresh salad or a bunch of appetizers - so I can add pretty slices of pickled eggs to the salad and make some gorgeous deviled eggs!
Nutrition Information
Show Details
Serving
1
Calories
115kcal
(6%)
Carbohydrates
10g
(3%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
187mg
(62%)
Sodium
127mg
(5%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 115kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 187mg | 62% |
| Sodium | 127mg | 5% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
Other Recipes
You'll Also Love
