Beet Risotto Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
35 mins
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Total Time
50 mins
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Servings
6 Servings
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Calories
111 kcal
-
Course
Side Dish, Main Course
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Cuisine
American
Beet Risotto Recipe
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The vibrant color of this one-pot beet risotto makes this a show-stopping side dish or vegetarian meal.
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Ingredients
- 1 teaspoon olive oil
- ½ yellow onion chopped, medium
- ¾ cups arborio rice
- 2 cloves garlic minced
- 2 tablespoons balsamic vinegar
- ¾ teaspoon rosemary dried
- 1 beet peeled & grated (about 1 cup) - (See Note 1, medium
- 2 kale leaves finely chopped (about 1 cup) - (See Note 2)
- 2 cups vegetable broth
- ¼ teaspoon black pepper ground
- kosher salt to taste
Optional:
- Parmesan Cheese or nutritional yeast (for vegan, grated
Instructions
- Heat the olive oil in a large saucepan set over medium heat.
- Add the onions and cook until they are tender, about 5 minutes.
- To the onions, add the rice, garlic, vinegar and rosemary. Stir, cooking, until the rice is coated, about 1 minute.
- Stir in the beets, kale and vegetable broth.
- Bring the mixture to a boil, then cover and reduce heat to medium-low.
- Cook until almost all of the liquid is absorbed, 25 to 30 minutes.
- Season with salt and pepper. Serve. Optional: Top with Parmesan cheese or nutritional yeast.
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Show Details
Serving
0.5Cup
Calories
111kcal
(6%)
Carbohydrates
23.1g
(8%)
Protein
3g
(6%)
Fat
0.9g
(1%)
Saturated Fat
0.1g
(1%)
Sodium
572.6mg
(24%)
Fiber
1.5g
(6%)
Sugar
3.2g
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Serving | 0.5Cup | |
| Calories | 111kcal | 6% |
| Carbohydrates | 23.1g | 8% |
| Protein | 3g | 6% |
| Fat | 0.9g | 1% |
| Saturated Fat | 0.1g | 1% |
| Sodium | 572.6mg | 24% |
| Fiber | 1.5g | 6% |
| Sugar | 3.2g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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