Beet Salad

User Reviews

4.2

21 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    6

  • Calories

    370 kcal

  • Course

    Salad

  • Cuisine

    American

Beet Salad

An easy beet salad with arugula, pecans, gorgonzola cheese and a simple balsamic vinaigrette. It's perfect as a side salad or topped with protein for a meal sized salad.

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Ingredients

Servings
  • 1 lb bunch beet about 4 medium beets, washed and trimmed
  • 2 teaspoons lemon juice or vinegar
  • cup pecans raw
  • 2 oz arugula baby; packages
  • 2-3 ounces gorgonzola cheese or feta cheese
  • balsamic vinaigrette

Instructions

  1. Place the beets in a large saucepan, add water to cover, as well as, the lemon juice or vinegar. Bring to a boil, reduce heat and simmer until tender, about 45 minutes to 1 hour. The cook time will vary based on how large the beets are. Drain and place pot under cold running water. Keeping rinsing until beets are cool enough to be handled. Peel skin off the beets, quarter and set aside.
  2. While beets are cooking, make dressing and toast pecans. To make dressing, place all ingredients in a blender and process until smooth. Taste and season with additional salt and pepper, if needed. Toast pecans by placing them in a skillet over medium-low heat for about 2 to 5 minutes. Remove from skillet and spread on plate to cool.
  3. To serve the salad, place arugula on a platter or in a large salad bowl. Top with beets, pecans, gorgonzola cheese. Serve with balsamic dressing on the side. You can toss the salad, but I find that all the toppings sink to the bottom and the liquid from the beets make the salad look kind of messy.

Notes

  • To make the prep of this salad even faster, you can use pre-cooked beets and/or store-bought dressing. These beets are found in the produce section of most grocery stores.

Nutrition Information

Show Details
Serving 1/6 recipe Calories 370kcal (19%) Carbohydrates 28g (9%) Protein 11g (22%) Fat 25g (38%) Fiber 6g (24%) Sugar 6g (12%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 370 kcal

% Daily Value*

Serving 1/6 recipe
Calories 370kcal 19%
Carbohydrates 28g 9%
Protein 11g 22%
Fat 25g 38%
Fiber 6g 24%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.2

21 reviews
Good

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