Beet Smoothie
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5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Beet Smoothie
															
																
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													This raw Beet Smoothie is sweetened with plenty of icy strawberries so you can enjoy all the beet benefits without the raw root taste.
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                                Ingredients
- 1 cup almond milk or other milk (see note 1)
 - 2 ounces raw red beet peeled and chopped (about ¼ cup)
 - 2 cups frozen strawberries about 8 ounces (see note 2)
 - 1 coop protein powder or ½ cup Greek yogurt (see note 3)
 - honey to taste, optional (see note 4)
 
Instructions
- In the bottom of a blender, add almond milk, beets, strawberries, and protein powder or Greek yogurt. Blend until smooth. Taste and add honey if desired.
 
Notes
- Milk: Use regular cow’s milk or your favorite non-dairy milk such as almond milk, cashew milk, oat milk, or soy milk. From skim to whole, any fat level will do.
 - Strawberries: To substitute fresh strawberries, add ½ cup ice or more to the blender.
 - Protein powder: Use either your favorite vanilla protein powder or ½ cup Greek yogurt.
 - Honey: Taste the smoothie before adding any sweeteners, then start with a teaspoon of honey or maple syrup. If you use a vanilla-flavored protein powder, you probably won’t need anything.
 - Yield: This recipe makes about 2 cups of smoothie, enough for 1 serving.
 - Storage: Store leftovers covered in the refrigerator for up to 4 days. Some separation may occur, so shake or stir to combine before enjoying.
 
Nutrition Information
Show Details
																							
												Serving  
												2 cups
																																			
												Calories  
												237kcal
																									(12%)
																																			
												Carbohydrates  
												31g
																									(10%)
																																			
												Protein  
												28g
																									(56%)
																																			
												Fat  
												3g
																									(5%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												0.5g
																																			
												Monounsaturated Fat  
												0.1g
																																			
												Cholesterol  
												50mg
																									(17%)
																																			
												Sodium  
												104mg
																									(4%)
																																			
												Potassium  
												715mg
																									(20%)
																																			
												Fiber  
												7g
																									(28%)
																																			
												Sugar  
												20g
																									(40%)
																																			
												Vitamin A  
												133IU
																									(3%)
																																			
												Vitamin C  
												172mg
																									(191%)
																																			
												Calcium  
												160mg
																									(16%)
																																			
												Iron  
												4mg
																									(22%)
																							
										
									Nutrition Facts
Serving: 1serving (2 cups)
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Serving | 2 cups | |
| Calories | 237kcal | 12% | 
| Carbohydrates | 31g | 10% | 
| Protein | 28g | 56% | 
| Fat | 3g | 5% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 0.5g | 3% | 
| Monounsaturated Fat | 0.1g | 1% | 
| Cholesterol | 50mg | 17% | 
| Sodium | 104mg | 4% | 
| Potassium | 715mg | 15% | 
| Fiber | 7g | 28% | 
| Sugar | 20g | 40% | 
| Vitamin A | 133IU | 3% | 
| Vitamin C | 172mg | 191% | 
| Calcium | 160mg | 16% | 
| Iron | 4mg | 22% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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