Beetroot Hummus with Feta and Anything-Green Topper

Beetroot Hummus

• 1 jar chickpeas (660g / drained weight 425g) (drained and rinsed)
• 125 g beetroot cooked
• 2 cloves garlic (minced or crushed)
• 1 tsp cumin ground
• 1/4 cup olive oil (60 ml)
• 1/4 cup tahini (60 ml)
• lemon juice of 1
• 1/4 cup water (60 ml)
• salt to taste
• black pepper to taste

Topper

• 2 cucumber baby
• 2 spring onions
• 5 green olives
• 50 g feta cheese (non-dairy alternative if vegan or preferred)
• 1/4 tsp cumin ground
• 2 tsp nigella seeds
• 1 tbsp dill finely chopped, fresh
• olive oil drizzle, plus a squeeze of lemon juice