Beetroot Soup

User Reviews

4.7

129 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    139 kcal

  • Course

    Soup

  • Cuisine

    American, Vegan

Beetroot Soup

This beetroot soup is vibrant, smooth and full of flavour. You only need 6 ingredients for this smooth, creamy and tasty vegan or vegetarian beet soup. It is similar to borscht soup and it's hearty and filling.

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Ingredients

Servings
  • 17 oz (500g) raw beets (approx 4 beetroots)
  • 2 tablespoons oil divided
  • 1 red onion chopped
  • 1 stick of celery chopped
  • 4 ¼ cups (750ml) vegetable stock/broth (low sodium is best)
  • 2 tablespoons Dill chopped
  • salt and pepper

To garnish

  • sprigs of dill
  • yogurt or dairy free yogurt
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Instructions

  1. Preheat the oven to 200°C/400°F. Top and tail the beetroot, then wash them and cut into small chunks. Place them onto a baking tray and drizzle with half the oil and stir to coat. Roast for 30 minutes or until cooked through and they begin to darken.
  2. Meanwhile, heat the remaining 1 tablespoon of oil in a large pan. Add the onion and celery and cook, stirring often, for 5 minutes until soft but not browned.
  3. Stir in the roasted beets and stock/broth and season with salt and pepper. Bring to the boil, then reduce the heat and simmer for 5 minutes.
  4. Add the chopped dill and puree the soup with a hand blender or carefully transfer to a blender and whiz.
  5. Serve in bowls with a drizzle of yogurt and sprinkling of dill.

Nutrition Information

Show Details
Calories 139kcal (7%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 819mg (34%) Potassium 432mg (12%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 55IU (1%) Vitamin C 7.9mg (9%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 139 kcal

% Daily Value*

Calories 139kcal 7%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 819mg 34%
Potassium 432mg 9%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 55IU 1%
Vitamin C 7.9mg 9%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

129 reviews
Excellent

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