Beetroot Soup Russian Style
User Reviews
4.9
39 reviews
Excellent
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Prep Time
5 mins
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Cook Time
1 hr
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Total Time
1 hr 5 mins
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Servings
6 people
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Calories
101 kcal
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Course
Main Course
Beetroot Soup Russian Style
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Got fresh beets? Make this easy Russian Beetroot Soup! A light, yet hearty veggie soup that requires minimal prep time and can be served warm or cold.
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Ingredients
- 2 pounds beets washed and peeled
- 8 cups water for boiling
- 1 tablespoon neutral oil
- 1 onion diced
- 2 garlic cloves minced
- 1/2 cup celery finely diced
- 3 cups stock
- 1/4 teaspoon salt and pepper (more or less to taste)
- 1 bay leaf
- 1 tablespoon chopped parsley
- Croutons for serving ( you can find my recipe in this post: )
Notes
- Some people like to add turnips, cabbage, potatoes, carrots, and more veggie goodness to their beetroot soup and you can go ahead and do just that.
- You can use any stock you like, beef, vegetable or chicken.
- This recipe requires fresh beets, so don't use pickled!
- Along with the croutons, you can also serve some sour cream in a separate bowl or added into the plate with borsch right before serving it.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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