Beid Hamine
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
10 hrs
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Total Time
10 hrs 5 mins
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Servings
4 personnes
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Course
Side Dish
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Cuisine
Middle Eastern, Egyptian, North African
Beid Hamine
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Beid hamine is a tradition of Sephardic Jewish cuisine. They are long simmered eggs found in Egypt, North Africa and Spain.
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Ingredients
- 8 eggs
- 6 yellow onion peels
- 2 tablespoons ground coffee
- water
- 2 tablespoons oil
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Instructions
- Place all the ingredients in a large saucepan. Cover them generously with water and bring to a boil over low heat.
- Simmer for at least 10 hours or overnight on low heat.
- Peel and slice.
- Serve as is or as a garnish for stews.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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