Belgian Beef Stew
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Prep Time
5 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 35 mins
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Servings
6 -8 servings
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Course
Dinner
Belgian Beef Stew
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Comfort food the whole family will love!
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Ingredients
- 2 lbs beef beef chuck, cut into 1-2" pieces, stewing
- 1/4 cup all-purpose flour
- salt fine sea salt; fresh ground; to season
- black pepper fine sea salt; fresh ground; to season
- 2 tbsp vegetable oil such as canola or grapeseed oil
- 1 yellow onion cooking onion, thinly sliced, medium
- 2 garlic minced, cloves
- 1 beer lager preferably, 330 ml
- 1 cup beef broth 250 ml
- 2 bay leaf dried or fresh
- 2 tbsp Dijon mustard
- 1 tbsp parsley chopped fresh leaves
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