Peach Bellini

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6

  • Calories

    1241 kcal

  • Course

    Drinks

  • Cuisine

    Italian

Peach Bellini

Though the bellini is often thought of as a mimosa alternative, it's actually an Italian tradition dating back hundreds of years! The original uses white peaches, but feel free to swap the fruit with whatever looks best at your farmer's market.

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Ingredients

Servings
  • 6 peaches, pitted and chopped
  • 1 (750ml) bottle Prosecco, chilled
  • Peach slices, for garnish (optional)
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Instructions

  1. Make the peach purée. Blend the chopped peaches until smooth, about 45 seconds.
  2. Make the cocktail. Portion the peach purée between 6 glasses (about 1/4 cup of purée per glass). Top each with chilled Prosecco. Stir gently to combine.
  3. Serve. Garnish with a peach slice (if desired) and serve immediately.

Notes

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Nutrition Information

Show Details
Calories 124.1kcal (6%) Carbohydrates 16.6g (6%) Protein 1.5g (3%) Fat 0.4g (1%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Sodium 28.2mg (1%) Potassium 292.7mg (8%) Fiber 2.3g (9%) Sugar 14g (28%) Vitamin A 489IU (10%) Vitamin C 6.1mg (7%) Calcium 17.2mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 1241 kcal

% Daily Value*

Calories 124.1kcal 6%
Carbohydrates 16.6g 6%
Protein 1.5g 3%
Fat 0.4g 1%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 28.2mg 1%
Potassium 292.7mg 6%
Fiber 2.3g 9%
Sugar 14g 28%
Vitamin A 489IU 10%
Vitamin C 6.1mg 7%
Calcium 17.2mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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