Benedictine
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Servings
6
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Calories
100 kcal
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Course
Main Course, Lunch
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Cuisine
American
Benedictine
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I love that it's a bit more exciting then you usual cucumber cream cheese sandwich with a few other interesting ingredients, but it's still simple to prepare and keeps in the fridge for a week.
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Ingredients
- 1 Medium cucumber use english or seedless cucumbers if you can find them, peeled
- 2 tablespoons yellow onion (about 1/4 of a small onion)
- 8 Oz cream cheese
- 1/2 teaspoon kosher salt
- sandwich bread
Instructions
- Cut cucumber in half and remove the seeds with a spoon.
- Place the cucumber and onion in a food processor and puree.
- Place the puree in a stainer to drain off excess liquid.
- Place the cucumber mixture back in the food processor with the cream cheese and salt and puree until combined.
- Spread onto bread to make sandwiches.
- Serve.
Notes
- Always look for English, Persian, or hothouse cucumbers for a recipe like this. They are all smaller in diameter and nearly seedless, making them perfect for a sandwich filling.
Nutrition Information
Show Details
Calories
100kcal
(5%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
10g
(15%)
Cholesterol
30mg
(10%)
Sodium
240mg
(10%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 240mg | 10% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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