Benihana Hibachi Steak Copycat
User Reviews
5
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Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
4
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Calories
295 kcal
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Course
Main Course
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Cuisine
Japanese
Benihana Hibachi Steak Copycat
Description
This recipe uses a marinade combining soy sauce, Chinese cooking wine, sugar, garlic, ginger, and toasted sesame oil to infuse the steak with balanced salty and aromatic flavors. Marinating for at least one hour allows the beef to absorb these seasonings.
After marinating, the steak is cooked over medium-high heat, turning occasionally to sear each side and develop caramelization. Mushrooms are added near the end, absorbing the steak’s juices while cooking tender. Final seasoning with salt and pepper enhances the taste.
This dish can be served as a flavorful main course, highlighting marinated beef with mushrooms. The cooking method mimics the sizzle and sear of hibachi style, providing a suitable alternative for home cooks.
Using a large, hot flat-top griddle or cast iron skillet with high heat (450-500°F) enhances the authentic searing and caramelization. Applying salt generously just before serving brightens the flavors.
Ingredients
Steak Marinade
- 1/2 cup soy sauce
- 1/4 cup Chinese cooking wine
- 1 tablespoon sugar
- 1 teaspoon garlic minced
- 1 teaspoon ginger minced
- 1/2 teaspoon sesame oil toasted
- 4 teaspoons soybean oil
Steak and Mushrooms
- 20 ounces sirloin steak
- 8 large white mushrooms sliced thick
- 4 dashes salt
- 4 dashes black pepper ground
Instructions
- Combine all marinade ingredients and place the steak in the marinade.
- Marinate the steak at least 1 hour before cooking.
- Remove the steak from the marinade and cut it into bite-size pieces.
- Heat a skillet to medium-high.
- Add oil and then the steak pieces. Stir occasionally as they are cooking so they will be cooked on all sides.
- When the steak pieces are close to being cooked through, add the mushrooms. Add more soybean oil if needed.
- Season steak and mushrooms with salt and pepper.
- Cook until the steak is done and the mushrooms are tender.
Notes
- For authentic texture, use a large flat-top griddle or cast-iron skillet to achieve high heat.
- Cook at 450-500°F to develop proper caramelization and sizzle.
- Generously salt the steak and mushrooms right before serving to enhance flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 13g | 4% |
| Protein | 35g | 70% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 86mg | 29% |
| Sodium | 2203mg | 92% |
| Potassium | 705mg | 15% |
| Fiber | 0g | 0% |
| Sugar | 7g | 14% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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