Bennigan’s Shrimp Pasta
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Calories
635 kcal
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Course
Main Course
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Cuisine
American
Bennigan’s Shrimp Pasta
Description
Bennigan’s Shrimp Pasta features penne enveloped by a white sauce thickened with a prepared mix and milk, enhanced by the earthy flavor of mushrooms and the subtle acidity of cherry tomatoes. The use of brown ale introduces a mild depth to the sauce. Shrimp, peeled and deveined medium-sized, are simmered gently to retain their tender texture. The pasta is cooked separately, drained, then tossed with the sauce and shrimp to coat evenly. The final touch of sliced scallions and shredded Parmesan adds bright notes and a touch of richness.
The recipe’s stovetop preparation lets the sauce develop a smooth, creamy texture as it thickens over medium heat, while the shrimp cook quickly just before serving. The pairing of butter, garlic, and ale in the sauce contributes to a nuanced flavor profile that complements the mild sweetness of the shrimp. The mushrooms and onions provide soft texture and savory background.
This pasta serves well as a standalone dinner or alongside a green salad for additional freshness. It suits those who enjoy seafood in a creamy, ale-enhanced sauce and appreciate a mixture of fresh and cooked vegetable textures in pasta dishes.
Ingredients
- 12 ounces penne pasta
- 1 tablespoon butter
- 12 ounces mushrooms
- 1/2 cup onion red, chopped
- 2 tablespoons garlic minced
- 1/2 cup brown ale Irish
- 1 package white sauce mix
- 1 1/2 cups milk
- 1 pint cherry tomato halved
- 1 1/2 pound Shrimp peeled and deveined, medium
Garnish
- 1/2 cup scallions sliced
- 1/2 cup Parmesan Cheese shredded
Instructions
- Cook pasta as directed on package
- Whisk together white sauce mix and milk in a bowl.
- Melt butter in a large skillet over medium heat. Add mushrooms and onions and cook, stirring occasionally, 8 minutes or until lightly browned and soft. Add garlic; cook, stirring, 1 minute until fragrant. Add ale, white sauce mixture, and tomatoes.
- Bring to a boil and stir constantly until sauce thickens. Add shrimp; reduce heat to medium-low and simmer 2 to 3 minutes until cooked through.
- Drain pasta and place in a large serving bowl. Add shrimp and sauce; toss to mix and coat. When serving, sprinkle with the scallions and cheese.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 635 kcal
% Daily Value*
| Calories | 635kcal | 32% |
| Carbohydrates | 76g | 25% |
| Protein | 55g | 110% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 447mg | 149% |
| Sodium | 1557mg | 65% |
| Potassium | 971mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 1305IU | 26% |
| Vitamin C | 30mg | 33% |
| Calcium | 438mg | 44% |
| Iron | 5.8mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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