Berries and Cream Baked Oatmeal

Name: Berries and Cream Baked Oatmeal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving
Ingredients: 3 cups old fashioned oats; 2 coops protein powder; 1 tsp baking powder; 4 cups mixed berries; 2 tbsp maple syrup; 1 tbsp butter; 10 tbsp egg; 2 cups milk; 4 oz cream cheese; 2 tbsp sugar; 1 tsp sucralose sweetener

User Reviews

4.9

56 reviews

Excellent

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings
6
Calories
369 kcal
Course
Breakfast
Cuisine
American

Berries and Cream Baked Oatmeal

Iris Warren

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Berries and Cream Baked Oatmeal blends old fashioned oats with vanilla protein powder and mixed berries, baked with egg whites, milk, maple syrup, and cream cheese for a creamy, fruity breakfast casserole. The oats provide a hearty base while the fruit adds juiciness and natural sweetness. The cream cheese swirled through contributes a smooth richness, creating a tender, moist texture. This baked oatmeal is portioned into servings making it an easy option for preparing several breakfasts at once.

Description

Berries and Cream Baked Oatmeal is prepared by combining oats, protein powder, and baking powder with egg whites, milk, maple syrup, and mixed berries. After mixing, the batter is spread into a greased baking dish. Spoonfuls of sweetened cream cheese are swirled through the mixture before baking at 375°F for 35-40 minutes, allowing the oats to cook through and the berries to release their juices. The protein powder adds subtle vanilla flavor and extra substance.

The result is a baked dish that holds together when cut, with tender oats and bursts of berry flavor accented by the creamy ribbons of cream cheese. The texture is moist but firm, with some sweetness balanced by tart berries. This oatmeal can be sliced into six servings for easy portion control.

To enhance berry sweetness, thawing frozen fruit and sprinkling it with sugar or sucralose before folding them into the oatmeal helps macerate the berries, releasing more juice during baking. This dessert-like breakfast works nicely as a make-ahead meal or a warm start to the day.

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Ingredients

Servings

3 cups old fashioned oats
2 coops protein powder vanilla
1 tsp baking powder
4 cups mixed berries frozen is fine
2 tbsp maple syrup
1 tbsp butter
10 tbsp egg or 2 eggs, white, liquid form
2 cups milk skim
4 oz cream cheese i used whipped, regular is fine you'll just need to melt it down, plain
2 tbsp sugar
1 tsp sucralose sweetener optional

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Instructions

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For the Baked Oatmeal

Preheat your oven to 375°F.
Measure out your berries. If you would like a sweeter end product, sprinkle a teaspoon of splenda or sugar over the top of the strawberries and allow them to macerate. It may help speed up the process if you thaw them in the microwave first.
In a large bowl, mix together the oats, protein powder, and baking powder.
Add in the egg whites, milk, syrup, 1 tbsp of melted butter, and most of the berries. Reserve a few to put on top.
Spray a 13"x9" pan with oil and add the oat mixture.
Mix together the cream cheese and sugar. You can microwave it for a bit to help it soften. Put a few spoonfuls of the cream cheese around your pan and swirl it around as best as you can.
Bake for 35-40 minutes.