Berries and Pear Sangria
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Berries and Pear Sangria
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Refreshing Berries and Pear Sangria is the perfect drink to share with friends! Make it for a pool party or for holiday get-togethers!
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Ingredients
- 2 pear thinly sliced
- 1 cup strawberries sliced
- ½ cup blackberry
- ½ cup raspberry
- 1.5 liters moscato wine
- 16.9 ounces pear nectar
Instructions
- Add the pear slices and berries to a 2.5-quart pitcher. Then pour in the moscato wine and pear nectar. Stir to mix.
- Place the pitcher in the fridge and chill for at least 4 hours, preferably 8+ hours
- Serve chilled with some of the fruit from the pitcher in each glass.
Equipments used:
Notes
- I usually use Anjou or Bartlett pears for this sangria.
- Canned pear nectar can usually be found in the Mexican food section at your local grocery store. If not, you can buy it off Amazon. Pear nectar is not the same as the syrup or juice that canned pears are stored in.
Nutrition Information
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Serving
8ounces
Calories
233kcal
(12%)
Carbohydrates
30g
(10%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.02g
(0%)
Sodium
2mg
(0%)
Potassium
98mg
(2%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
36IU
(1%)
Vitamin C
16mg
(18%)
Calcium
11mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Serving | 8ounces | |
| Calories | 233kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 98mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 16mg | 18% |
| Calcium | 11mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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