Berry and Mascarpone Crostini
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
2 mins
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Total Time
17 mins
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Servings
3 -4 Servings
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Course
Appetizer
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Cuisine
International
Berry and Mascarpone Crostini
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A recipe for Berry and Mascarpone Crostini! These light crostini are topped with a sweetened mascarpone spread, blueberries, strawberries, and a drizzle of honey.
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Ingredients
- 1/2 baguette
- 1-2 tablespoons butter for brushing, softened at room temperature, unsalted, 15-30 grams
- 8 ounces mascarpone cheese 227 grams
- 2 tablespoons granulated sugar 30 grams
- 1 teaspoon vanilla bean paste or vanilla extract
- Pinch salt
- 6 ounces strawberries cut into bite size pieces, fresh, 170 grams
- 4 ounces blueberries fresh, 113 grams
- honey for drizzling
- mint leaf for garnish, fresh
Instructions
- Place the oven rack in the top third of the oven. Turn the broiler on low.
- Cut the baguette into 1/2 inch (1.25 centimeters) thick slices.
- Place the slices in a single layer on a large baking sheet. Brush the tops with the softened butter.
- Broil just until the tops are toasted, about 1-2 minutes. Set aside and allow to cool completely to room temperature.
- In a medium bowl, fold together the mascarpone, sugar, vanilla paste, and salt until well blended.
- Once the toasted bread is cooled, spread the mascarpone over the top of each slice.
- Top with berries, then drizzle with honey and garnish with mint leaves.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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