Berry Baked Oatmeal
User Reviews
4.9
Berry Baked Oatmeal
Description
Berry Baked Oatmeal is made by mixing old-fashioned rolled oats with cinnamon, baking soda, salt, and almonds, then combining these with a wet mixture of milk, beaten eggs, honey, melted butter, and vanilla extract. Frozen mixed berries are folded into the batter to provide bursts of fruitiness throughout.
The mixture is poured into a greased baking dish and topped with extra frozen berries and almonds before baking at 375°F until set, about 40 to 45 minutes. The heat gently cooks the oats and berries, creating a creamy yet firm texture that holds together when sliced.
This dish is served warm, suitable for breakfast or brunch, and pairs well with a spoonful of yogurt or a drizzle of maple syrup for added richness and sweetness. The inclusion of almonds provides a contrasting crunch to the soft baked oats and soft berries.
Ingredients
- 2 cups rolled oats old fashioned
- ¾ cup almonds sliced
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ¾ cups milk dairy or dairy-free
- ¼ cup honey or maple syrup
- 2 egg large
- 2 tablespoons unsalted butter melted; or coconut oil
- 2 teaspoons vanilla extract
- 2 ½ cups mixed berries frozen
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
- In a large bowl, stir together the oats, ½ cup of almonds, cinnamon, baking soda, and salt.
- In a separate medium bowl, whisk together the milk, honey, eggs, butter, and vanilla.
- Pour the wet mixture into the dry, add the frozen berries, stir it all together, and then transfer the mixture to the baking dish. If you'd like, top it with a few extra frozen berries. Then sprinkle the remaining ¼ cup of almonds on top.
- Bake for 40 to 45 minutes, or until set. Serve immediately plain, or top with a dollop of yogurt or a drizzle of maple syrup.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 65mg | 22% |
| Sodium | 404mg | 17% |
| Potassium | 249mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 18g | 36% |
| Vitamin A | 227IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 151mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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