Berry, Burrata, and Almond Salad
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Course
Side Dish, Main Course, Salad
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Cuisine
American, International, Vegetarian, gluten-free
Berry, Burrata, and Almond Salad
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Mixed greens topped with blueberries, strawberries, almonds, and a simple honey lemon dressing! This salad is perfect for spring and summer! We love making it for Memorial Day and the 4th of July!
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Ingredients
For the Honey Lemon Dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice fresh
- 1-2 tablespoons honey
- salt to taste, sea salt; freshly ground black pepper
- black pepper to taste, sea salt; freshly ground black pepper
For the Salad:
- 5 ounces salad greens mixed
- 1 cup strawberries sliced
- 1 cup blueberries
- 1 burrata cheese cut into wedges, large ball
- 1/2 cup almond roughly chopped, brand Blue Diamond Whole Natural
Instructions
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper. Set aside.
- Place the greens in a large bowl or on a large platter. Top with sliced strawberries, blueberries, burrata cheese, and almonds. Drizzle with salad dressing and serve immediately.
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