Berry Crostini with Whipped Goat Cheese
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Unrated
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Prep Time
15 mins
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Total Time
15 mins
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Servings
4 servings
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Course
Appetizer
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Cuisine
Vegetarian
Berry Crostini with Whipped Goat Cheese
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Patriotic berry crostini with an incredibly creamy goat cheese spread. And you won’t believe how easy this is to make!
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Ingredients
- ½ cup strawberries thinly sliced
- ¼ cup blueberries
- 1 tablespoon lemon juice freshly squeezed
- 1 tablespoon sugar
- 1 baguette thinly sliced, toasted
- 2 tablespoons olive oil
- ½ cup goat cheese crumbled
- 2 tablespoons heavy cream
- 1 tablespoon confectioners’ sugar
- ¼ teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, combine strawberries, blueberries, lemon juice and sugar; set aside.
- Place baguette slices onto prepared baking sheet; drizzle with olive oil. Place into oven and bake for 8-10 minutes, or until golden brown.
- In a medium bowl, whisk together goat cheese, heavy cream, confectioners’ sugar and vanilla until smooth.
- Spread goat cheese mixture on each baguette slice and top with 3 slices strawberries and 1 blueberry.
- Serve immediately.
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