Berry Infused Water
User Reviews
5
Berry Infused Water
Description
Berry Infused Water is created by combining hulled and quartered strawberries, whole blueberries, and basil leaves lightly crushed to enhance their flavor. These ingredients are placed in a pitcher filled with water and left to infuse for two to six hours. The preparation allows the water to take on delicate fruit flavors and herbal notes from the basil, without overpowering sweetness. After the infusion period, the fruit is discarded to avoid off-flavors, and fresh berries are added for garnish. This drink serves as a pleasant, naturally flavored alternative to plain water, benefiting from the freshness of the selected fruits and herbs.
The recipe uses fresh, blemish-free fruit and emphasizes gentle handling of ingredients to maintain clarity in flavor. Using a glass pitcher is recommended to avoid residual tastes from plastic containers. The infusion time affects flavor strength; longer soaking leads to stronger taste but may introduce bitterness, especially if citrus or herb components are present. Serving chilled with fresh fruit added last preserves visual appeal and enhances the refreshing quality.
This beverage serves well as a hydrating option during warm days or as a subtle accompaniment to meals, providing a fruit-forward flavor with a hint of herbal complexity from basil. Its preparation makes it suitable for those looking to increase water intake with a mild, natural fruit essence.
Ingredients
- 1 1/2 quarts water
- 1 1/2 cups strawberries
- 1 cup Blueberry
- 10 leaves basil fresh
Instructions
- Wash the strawberries, blueberries, and basil.
- Hull the strawberries and quarter them.
- Gently scrunch the basil leaves in your hands to release some of the oils from the leaves.
- Place the berries and basil in a 2-quart pitcher.
- Add enough water to fill the pitcher.
- Allow the fruit to infuse for at least 2 hours before serving.
- After 4 to 6 hours, discard the fruit.
- Before serving, add some freshly cut strawberries and a few blueberries.
Notes
- Select ripe, blemish-free berries and fresh basil to ensure a clean, fresh flavor in the infusion.
- Thoroughly wash all fruits and herbs to remove dirt or residues before infusing.
- Gently crush basil leaves to release essential oils without overwhelming the water.
- Infuse fruit and herbs for 2 to 4 hours for optimal flavor; do not exceed 6 hours to avoid bitterness or off-flavors.
- Use a glass pitcher to prevent unwanted flavors from plastic and maintain purity.
- Add fresh berries just before serving to enhance appearance and freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 19 kcal
% Daily Value*
| Calories | 19kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 9mg | 0% |
| Potassium | 55mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 17.7mg | 20% |
| Calcium | 10mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
