Berry Spinach Salad Recipe

User Reviews

4.8

468 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    352 kcal

  • Course

    Salad

  • Cuisine

    American

Berry Spinach Salad Recipe

This Berry Spinach Salad blends fresh spinach with blueberries and sliced strawberries, topped with toasted pecans and crumbled feta cheese. The salad is dressed in a garlic-enhanced honey balsamic vinaigrette that adds tang and a touch of sweetness. The combination of crisp greens, juicy berries, crunchy nuts, and creamy feta creates a balanced texture and flavor, making it a refreshing choice for a starter or light meal.

Description

Berry Spinach Salad Recipe combines six cups of fresh spinach with sweet blueberries and sliced strawberries to create a colorful base. Toasted pecans and crumbled feta add crunch and a mild saltiness, complementing the fresh fruit and greens well. The dressing mixes olive oil, honey balsamic vinegar, and fresh garlic, delivering a balanced, slightly sweet acidity with a subtle garlic undertone. The pecans are toasted to bring out their nuttiness while the berries offer bursts of juiciness throughout.

The salad method involves assembling the spinach, fruits, nuts, and cheese, then tossing with the dressing right before serving to maintain crispness. It is best enjoyed immediately to keep the textures lively and fresh. This salad works well as a light lunch or side dish accompanying a variety of main courses.

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Ingredients

Servings
  • 6 cups spinach
  • 1 cup blueberries fresh
  • 1 cup strawberry fresh
  • 1/2 cup pecans
  • 1/2 cup feta cheese crumbled
  • 1/3 cup olive oil
  • 1/4 cup honey balsamic vinegar
  • 1 garlic clove

Instructions

  1. In a skillet over medium-low heat, toast the pecans until golden and fragrant. Set them aside to cool at room temperature.
  2. Place the spinach, blueberries, sliced strawberries, toasted pecans, and feta cheese in a large bowl.
  3. In a small bowl, whisk the olive oil with balsamic vinegar and garlic.
  4. Toss the salad in the dressing and serve immediately!

Nutrition Information

Show Details
Calories 352kcal (18%) Carbohydrates 15g (5%) Protein 6g (12%) Fat 31g (48%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 19g (95%) Cholesterol 17mg (6%) Sodium 250mg (10%) Potassium 418mg (9%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 4330IU (87%) Vitamin C 38mg (42%) Calcium 159mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 352 kcal

% Daily Value*

Calories 352kcal 18%
Carbohydrates 15g 5%
Protein 6g 12%
Fat 31g 48%
Saturated Fat 6g 30%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 19g 95%
Cholesterol 17mg 6%
Sodium 250mg 10%
Potassium 418mg 9%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 4330IU 87%
Vitamin C 38mg 42%
Calcium 159mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

468 reviews
Excellent

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