Berry Vanilla Cheesecake Parfaits
User Reviews
4.5
Berry Vanilla Cheesecake Parfaits
Description
The Berry Vanilla Cheesecake Parfaits feature a creamy layer prepared by beating room-temperature cream cheese with plain Greek yogurt, sugar, a pinch of salt, and vanilla bean paste until smooth and fluffy. Fresh blueberries and diced strawberries tossed with a bit of sugar provide a bright, fruity component that pairs well with the vanilla cheesecake flavor.
Parfaits are assembled by layering blueberries, cheesecake cream, strawberries, and more cheesecake in small glasses, then chilled until serving. The texture is light yet creamy, complemented by the fresh berries' natural juices.
Softening the cream cheese before mixing is important to avoid lumps. The parfaits can be made ahead and refrigerated, making them convenient for dessert or snacks.
Ingredients
Vanilla Cheesecake
- 1 cup yogurt plain, Greek
- 4 ounces cream cheese room temperature, low-fat
- 3 tablespoons granulated sugar
- 2 teaspoons vanilla bean paste
- Pinch salt
Berries
- 1 cup blueberries fresh
- 1 cup strawberries diced, fresh
- 1 teaspoon granulated sugar optional
Instructions
- Using a stand mixer or hand mixer with the whisk attachment, place the soft cream cheese, Greek yogurt, sugar, salt, and vanilla bean paste into the mixing bowl.
- Beat the mixture on medium high speed, scraping down the sides once or twice, until it is fluffy and smooth.
- In a small bowl combine the diced strawberries with the teaspoon of sugar and toss together until coated.
- Using 3-4 small glasses, layer the parfaits starting with a layer of blueberries, then the cheesecake, then a layer of strawberries, and finishing with a little more cheesecake.
- Refrigerate until ready to serve.
Notes
- Allow cream cheese to soften at room temperature for at least an hour before mixing to achieve a smooth texture.
- Microwaving the cream cheese briefly can help soften it if short on time.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3-4 servings
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 9g | 18% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 18mg | 6% |
| Sodium | 123mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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