Best Air Fryer Chicken Recipes - Easy Air Fried Chicken Breast
User Reviews
5
24 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
18 mins
-
Resting Time
5 mins
-
Total Time
28 mins
-
Servings
3
-
Calories
112 kcal
-
Course
Main Course
-
Cuisine
American
Best Air Fryer Chicken Recipes - Easy Air Fried Chicken Breast
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Ingredients
- 2 chicken breast boneless skinless
- 1/2 tablespoon olive oil or oil of choice
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Pat the chicken dry with a paper towel.
- Coat the chicken with oil and sprinkle on the paprika, garlic powder, salt, and pepper. Then place the breast in the air fryer basket.
- Air fry at 380 degrees F for 15-18 minutes, flipping the pieces over once. If you use chicken cutlets, they will only need about 10-12 minutes of cooking time instead.
- Use an instant-read thermometer to verify that the internal temperature has reached at least 160 degrees F.
- Take the pieces of chicken out and let them rest on a plate for 5 minutes before slicing and serving.
- Garnish with fresh herbs or lemon wedges.
Notes
- For Frozen Chicken Breast:
- The meat needs to be frozen as individual pieces of chicken, not as a big clump. Rub or spray the pieces with olive oil and add the seasoning. Cook it in a 360-degree F air fryer for 20-25 minutes, flipping it halfway through the cooking time.
- The meat needs to be frozen as individual pieces of chicken, not as a big clump. Rub or spray the pieces with olive oil and add the seasoning. Cook it in a 360-degree F air fryer for 20-25 minutes, flipping it halfway through the cooking time.
- It is always best to check the internal temperature with a thermometer. If you don't have one, slice it at the thickest part to check for doneness.
- Change the seasoning by adding onion powder and chili powder or using your favorite seasonings such as Jerk or Italian seasoning.
- Change the seasoning by adding onion powder and chili powder or using your favorite seasonings such as Jerk or Italian seasoning.
Nutrition Information
Show Details
Calories
112kcal
(6%)
Carbohydrates
1g
(0%)
Protein
16g
(32%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
48mg
(16%)
Sodium
476mg
(20%)
Potassium
308mg
(7%)
Fiber
0.4g
(2%)
Sugar
0.1g
(0%)
Vitamin A
352IU
(7%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 16g | 32% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 48mg | 16% |
| Sodium | 476mg | 20% |
| Potassium | 308mg | 7% |
| Fiber | 0.4g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 352IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
24 reviews
Excellent
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