Best Bacon Lettuce Avocado Tomato Chicken Thigh Salad Recipe
User Reviews
5
2 reviews
Excellent
Best Bacon Lettuce Avocado Tomato Chicken Thigh Salad Recipe
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This rich and hearty salad is bursting with bacon, lettuce, avocado, and tomato flavor - along with juicy, delicious grilled chicken thighs for a filling summer salad that is naturally low carb, bright, and colorful!
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Ingredients
- 6 chicken thighs skinless or skin-on
- 2 tsp salt divided
- 4 Bacon fried or baked to crunchy, strips
- 1 avocado sliced or cubed
- ½ cup cherry tomato halved
- 1 tsp black pepper
- 2 tbsp olive oil
- 4 cups baby greens lettuce mix
- 1 tsp Italian seasoning
Instructions
- Fry or grill chicken thighs until crunchy on the outside and cooked to 165 degrees farenheit in the middle - using high heat. Serve salad with cooled or hot chicken thighs depending on your preference.
- Fry or bake bacon to crispy, let cool. When cool, crumble into bits.
- In small bowl, mix olive oil and herbs.
- In a large bowl, mix lettuce, avocados, tomatoes, and bacon crumbles.
- Layer chicken thighs over salad.
- Drizzle with olive oil and herb mixture.
- Serve immediately.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
364kcal
(18%)
Carbohydrates
12g
(4%)
Protein
34g
(68%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
16g
(94%)
Cholesterol
144mg
(48%)
Sodium
1130mg
(47%)
Fiber
8g
(32%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 364kcal | 18% |
| Carbohydrates | 12g | 4% |
| Protein | 34g | 68% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 16g | 94% |
| Cholesterol | 144mg | 48% |
| Sodium | 1130mg | 47% |
| Fiber | 8g | 32% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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