Best Baked Beans
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Best Baked Beans
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The BEST Baked Beans EVER! These are the perfect combo of tangy, sweet and savory with only 15 minutes of prep! They are a MUST at every potluck, cookout and summer barbecue!
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Ingredients
- 8 oz. Bacon chopped small (1/4”, thick cut
- 1/2 red onion chopped, large
- 2-3 garlic minced, cloves
- 2 oz. pinto beans drained and rinsed, canned
- 2 oz. Navy beans drained and rinsed
- sauce
- 1/2 cup barbecue sauce like Sweet Baby Rays, sweet
- 1/2 cup ketchup
- 1/4 cup brown sugar packed
- 3 tablespoons molasses
- 2 tablespoons cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon liquid smoke
- 1/2 tsp EACH chili powder
- 1/2 tsp EACH smoked paprika
- 1/4 tsp EACH black pepper
- 1/4 tsp EACH dried thyme
Instructions
- Preheat oven to 350 degrees F.
- Cook bacon in a large cast iron skillet over medium high heat. Remove to paper towel lined plate.
- Drain all but 2 tablespoons of the bacon grease. Add onions and cook until they begin to caramelize, approximately 5-7 minutes. Add garlic and cook an additional 30 seconds. Remove from heat.
- Add all of the “Sauce” ingredients to a 9x13 pan. Whisk to combine. Add beans, bacon, onions/garlic and stir until evenly combined. Spread into an even layer and cover with foil.
- Bake at 350 degrees for 30 minutes, stir, recover with foil and bake and additional 15-30 minutes or until hot and bubbly and the sauce is thickened to your liking. (For thinner sauce, cook closer to 15 additional minutes, thicker sauce, closer to 30 additional minutes).
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