Best BBQ Sides: Grilled Corn
User Reviews
5
Best BBQ Sides: Grilled Corn
Description
This Grilled Corn recipe offers two preparation methods: husk-on and husked. The husk-on method involves pulling back and removing the silks, soaking the corn in cold water to avoid burning, then grilling with the husks closed around the corn. This approach steams the corn slightly while giving a gentle char and retaining moisture. The husked method removes the husks and silks completely, grilling the corn exposed to direct heat for pronounced grill marks and a slightly smoky flavor. In both methods, turning the corn every few minutes ensures even cooking over about 15 minutes.
The distinct textures range from tender, juicy kernels to lightly crisp and charred bits. Toppings customize the corn—the cilantro lime butter introduces herbaceous brightness and a slight tang, made by combining chopped cilantro, lime zest, sea salt, and softened butter chilled into a log. Alternatively, seasoned butters or vegan ranch dressing can be used to add creaminess and flavor contrast.
Grilled corn makes a classic barbecue side that pairs well with grilled meats or can be served as a standalone snack. Using the husks as handles after grilling adds a rustic presentation and easier handling.
Prepare the cilantro lime butter in advance and chill so it firms before spreading. Turning the corn regularly ensures even cooking and avoids burning. Soaking husk-on corn helps prevent excessive charring of the husks while cooking.
Ingredients
- 4 to 8 sweet corn ears, fresh
Topping options:
- butter sea salt, lemon or lime wedges, red pepper flakes
- butter recipe below, cilantro lime flavor
- vegan ranch dressing
Instructions
Husk-on method
- Pull back the husks of the corn leaving them attached at the base. Remove the silks (as much as you can) and close the husks back over the corn cob. Soak the corn in a large pot of cold water for 10 minutes. This will prevent the husks from burning too much on the grill. Drain and pat dry.
- Heat a grill to medium-high heat. Place the corn on the grill and cook, turning every 3 to 5 minutes, until all sides of the corn are cooked, about 15 minutes. Remove from the grill, tie back the husks and use them as a handle. Serve with desired toppings.
Husked method
- Remove the corn husk and silks and preheat the grill to medium-high heat. Place the corn on the grill and cook, turning every 3 to 5 minutes, until all sides of the corn are cooked and light char marks form, about 15 minutes. Remove from the grill and serve with desired toppings.
Notes
- Prepare cilantro lime butter by mixing chopped cilantro, lime zest, sea salt, and softened butter, then chill until firm.
- Soak husk-on corn in cold water for 10 minutes before grilling to prevent husks from burning.
- Turn corn every 3 to 5 minutes during grilling for even cooking and to develop char marks.
- Use husks as handles to make serving and eating easier after grilling.
User Reviews
Overall Rating
5
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