The Best Beef Stir Fry Recipe

Name: The Best Beef Stir Fry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 Servings
Ingredients: 2 lb flank beef; 2 carrots; 1/2 onion; 1 lb Snow peas; 4 garlic cloves; oil; 3 tbsp soy sauce; 1 tbsp sesame oil; 2 tbsp brown sugar; 1 tbsp sweet ginger seasoning

User Reviews

4.8

9,996 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6 Servings
Calories
478 kcal
Course
Main Course
Cuisine
Asian

The Best Beef Stir Fry Recipe

Iris Warren

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This Beef Stir Fry is literally the best stir fry you'll ever try. It cooks in under 30 minutes, is rich in flavors and reheats amazingly well.

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Ingredients

Servings

2 lb flank beef
2 carrots
1/2 onion
1 lb Snow peas
4 garlic cloves
oil for frying
3 tbsp soy sauce
1 tbsp sesame oil
2 tbsp brown sugar
1 tbsp sweet ginger seasoning (or any other Asian seasoning)

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Instructions

Prepare all ingredients for the recipe. Cut beef into thin strips.
Preheat the skillet with olive oil and cook beef until it's cooked through. Season with Asian seasoning. To the cooking beef, add brown sugar, 2 tablespoons of soy sauce and sesame oil. Cook until the beef is browned and remove beef from the skillet.
Dice carrots into thin strips and dice onions into half rings. Cook onions in the skillet on a medium heat until they're softened, add carrots and cook until they're also softened.
Stir in snow peas, season with 1 tablespoon of soy sauce and cook for another 2 minutes. Press garlic into the mixture and stir to combine. Add beef into the vegetable mixture and stir to combine.
Serve warm over white rice.

Nutrition Information

Show Details

Calories 478kcal (24%) Carbohydrates 15g (5%) Protein 29g (58%) Fat 32g (49%) Saturated Fat 12g (60%) Cholesterol 107mg (36%) Sodium 623mg (26%) Potassium 696mg (20%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 4260IU (85%) Vitamin C 47.9mg (53%) Calcium 117mg (12%) Iron 5.7mg (32%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 478 kcal

% Daily Value*

Calories	478kcal	24%
Carbohydrates	15g	5%
Protein	29g	58%
Fat	32g	49%
Saturated Fat	12g	60%
Cholesterol	107mg	36%
Sodium	623mg	26%
Potassium	696mg	15%
Fiber	3g	12%
Sugar	8g	16%
Vitamin A	4260IU	85%
Vitamin C	47.9mg	53%
Calcium	117mg	12%
Iron	5.7mg	32%