BEST Big Mac Sauce Recipe
User Reviews
5
-
Prep Time
5 mins
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Additional Time
2 hrs
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Total Time
2 hrs 5 mins
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Servings
12
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Calories
68 kcal
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Course
Condiments
-
Cuisine
American
BEST Big Mac Sauce Recipe
Description
BEST Big Mac Sauce Recipe presents a rich and creamy sauce primarily based on mayonnaise blended with dill pickle relish and finely minced onion, creating a tangy and savory base. The inclusion of ketchup or barbecue sauce adds a mild sweetness and slight acidity, while yellow mustard and vinegar introduce a subtle sharpness. Spices like paprika, garlic powder, and onion powder round out the flavor profile with depth and aroma. The sauce needs to be refrigerated for at least two hours, which helps the ingredients combine into a harmonious taste reminiscent of the classic fast-food burger condiment.
The texture is smooth with occasional bits from relish and onion, contributing to a pleasant mouthfeel. This sauce can be used to enhance burgers, sandwiches, or as a dipping sauce, adding familiar tang and creaminess. It keeps well refrigerated for up to two weeks, which makes it convenient to prepare in advance for multiple uses.
Ingredients
- 1/2 cup mayonnaise quality
- 2 tablespoons dill pickle relish (you can also use sweet pickle relish and omit the granulated sugar)
- 1 tablespoon onion finely minced
- 2 tablespoons ketchup or barbecue sauce for a smoky flavor variation, natural
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Place all of the ingredients in bowl and stir to combine. Cover and refrigerate for at least 2 hours before serving. Shake or stir before serving. Will keep for up to 2 weeks. Makes approximately 3/4 cup of sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 68kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 178mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 47IU | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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