Best Bourbon Slush Recipe (No Concentrates)

User Reviews

5

14 reviews
Excellent
  • Prep Time

    8 hrs 15 mins

  • Cook Time

    5 mins

  • Total Time

    8 hrs 20 mins

  • Servings

    8 servings

  • Calories

    176 kcal

  • Course

    Cocktails

  • Cuisine

    American

Best Bourbon Slush Recipe (No Concentrates)

The Best Bourbon Slush recipe is a frozen cocktail blending brewed black tea, orange juice, lemonade, and bourbon. After sweetening the tea with sugar, mixing the juices and bourbon, it’s frozen until slushy, creating a refreshing icy drink with citrus and tea notes balanced by the warmth of bourbon. Its slushy texture makes it ideal for cooling off during warm weather or social occasions.

Description

This bourbon slush starts with steeping black tea in hot water, then dissolving sugar into it for sweetness and body. It is combined with orange juice and lemonade to provide bright citrus flavors alongside the tea’s mild bitterness. Adding bourbon brings the characteristic spirit flavor and mellow warmth. The mixture is frozen thoroughly to achieve a slushy consistency, which is raked with a fork before serving to maintain ice crystals that add refreshing texture.

This slushy works well as a chilled cocktail for summertime or casual gatherings. The balance of citrus, tea, and bourbon creates a layered flavor experience that complements the icy mouthfeel.

A note mentions making homemade lemonade by dissolving sugar in hot water and mixing with lemon juice, then chilling it before combining with the other ingredients. The slush can be stored in the freezer for several months, making it convenient for advance preparation.

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Ingredients

Servings
  • ½ cup water 236 mL
  • 1 bag black tea single-serving size
  • ½ cup sugar 100 g
  • 2 cups orange juice 472 mL
  • 3 cups lemonade 708 mL
  • 1 cup bourbon 236 mL

Instructions

  1. Steep: Heat a cup or so of water to boiling, then remove from heat and measure out ½ cup. Add the sachet of tea. Allow tea to steep for 5 minutes then remove. If water has evaporated, add hot water to reach ½ cup again. Stir in sugar until dissolved.
  2. Stir: Add orange juice, lemonade, and bourbon, stirring to incorporate everything.
  3. Freeze: Pour into a large container or a few large freezer baggies. Freeze for at least 8 hours, or until slushy.
  4. Serve: To serve, rake slush with a fork and scoop into serving glasses. Serve with a spoon and/or straw.

Notes

  • Prepare lemonade by dissolving sugar in hot water, then adding lemon juice and chilling before use.
  • This bourbon slush can be stored frozen for a few months, making it great for advance preparation.
  • Rake the slush with a fork before serving to maintain pleasant icy texture.

Nutrition Information

Show Details
Serving 1serving (1/8 recipe) Calories 176kcal (9%) Carbohydrates 28.7g (10%) Protein 0.5g (1%) Fat 0.2g (0%) Saturated Fat 0g (0%) Sodium 5mg (0%) Potassium 149mg (3%) Fiber 0.1g (0%) Sugar 27g (54%) Vitamin C 75.9mg (84%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 176 kcal

% Daily Value*

Serving 1serving (1/8 recipe)
Calories 176kcal 9%
Carbohydrates 28.7g 10%
Protein 0.5g 1%
Fat 0.2g 0%
Saturated Fat 0g 0%
Sodium 5mg 0%
Potassium 149mg 3%
Fiber 0.1g 0%
Sugar 27g 54%
Vitamin C 75.9mg 84%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

14 reviews
Excellent

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