Best Caprese Salad
User Reviews
5
Best Caprese Salad
Description
Best Caprese Salad highlights ripe tomatoes and fresh mozzarella arranged in overlapping slices, accented by whole basil leaves. Drizzled with olive oil and balsamic vinegar reduction, the salad gains a subtle tang and sweetness. The addition of salt and freshly ground black pepper enhances the natural flavors, while optional pesto and extra balsamic vinegar offer chances to adjust taste. The layering method keeps the textures distinct, combining soft cheese with juicy tomatoes and fresh herbs for a simple yet flavorful experience.
The salad offers a pleasing contrast between creamy mozzarella and the acidity from the vinegar components. It is served cold or at room temperature, making it refreshing. The fresh basil adds aromatic notes that complete the flavor profile.
Serve this salad as a starter, side dish, or light lunch, especially suited to warm weather or alongside grilled meats and breads. Because the ingredients are fresh, it is best enjoyed soon after assembly to preserve texture and flavor.
Ingredients
- 1 pound heirloom tomatoes ripe and cut into half, or Roma or cherry tomatoes
- 1 1/2 cup fresh mozzarella sliced
- 1/2 cup basil fresh leaves
- 2 tablespoons balsamic vinegar reduction
- 2 tablespoons balsamic vinegar optional
- 2 tablespoons pesto optional
- 2 tablespoons olive oil
- salt freshly ground
- black pepper freshly ground
Instructions
- Slice the tomatoes and cheese and arrange overlapping each other on a platter.
- Drizzle with olive oil, balsamic vinegar reduction, pesto, and balsamic vinegar, and season with salt and pepper to taste.
- Sprinkle with fresh basil leaves and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 14mg | 5% |
| Sodium | 43mg | 2% |
| Potassium | 274mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 713IU | 14% |
| Vitamin C | 26mg | 29% |
| Calcium | 152mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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