Best Chicken Marinade for Grilling

User Reviews

5

10 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    10 mins

  • Let Rest

    5 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    261 kcal

  • Course

    Main Course

  • Cuisine

    American

Best Chicken Marinade for Grilling

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This chicken marinade infuses breast meat with a blend of salt, pepper, paprika, garlic powder, cumin, parsley, olive oil, and lemon juice for balanced flavor and moisture. Marinating for at least 30 minutes or overnight enhances juiciness and taste before grilling. Cooking over medium heat to an internal temperature of 165°F results in flavorful, tender grilled chicken ready to slice and serve.

Description

The Best Chicken Marinade for Grilling features a combination of spices including salt, black pepper, paprika, garlic powder, and cumin, blended with fresh parsley, olive oil, and lemon juice. These ingredients combine to season and tenderize 2 pounds of chicken breasts. The marinade penetrates the meat during at least a 30-minute rest in the refrigerator, or overnight for deeper flavor and improved juiciness.

Grilling over medium heat (350°F) after brushing the grates with oil prevents sticking and promotes even cooking. The chicken cooks until it reaches an internal temperature of 165°F, ensuring safety and maintaining moisture. Allowing the chicken to rest five minutes after grilling lets juices redistribute, resulting in tender slices.

This straightforward marinade works well for grilled chicken served on its own, in salads, sandwiches, or with sides. Its balance of citrus brightness, herbs, and spices makes it adaptable to various meal contexts.

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Ingredients

Servings
  • 2 lbs chicken breast approximately 4-5 breasts
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 cup parsley
  • 1/4 cup olive oil
  • 1 lemon Juiced

Instructions

  1. Stir together all the ingredients except for the chicken breasts in a bowl.
  2. Place the chicken breasts in a large ziplock bag or a bowl. Pour the marinade over the chicken.
  3. Allow the chicken to marinate for at least 30 minutes or overnight.
  4. Then preheat the grill to 350 degrees F. Gently brush the grates of the grill with the oil to prevent the chicken from sticking.
  5. Place the chicken on the grill. Cook for 5-7 minutes per size until the chicken reaches an internal temperature of 165 degrees F.
  6. Then remove the chicken from the grill, let the chicken rest for 5 minutes. Then it's ready to slice and enjoy.

Nutrition Information

Show Details
Calories 261kcal (13%) Carbohydrates 2g (1%) Protein 33g (66%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 8g (40%) Trans Fat 1g (50%) Cholesterol 97mg (32%) Sodium 567mg (24%) Potassium 625mg (13%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 557IU (11%) Vitamin C 18mg (20%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 261 kcal

% Daily Value*

Calories 261kcal 13%
Carbohydrates 2g 1%
Protein 33g 66%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 97mg 32%
Sodium 567mg 24%
Potassium 625mg 13%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 557IU 11%
Vitamin C 18mg 20%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

10 reviews
Excellent

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