Best Chili Seasoning Recipe
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
8 servings
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Calories
25 kcal
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Course
Condiments
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Cuisine
American
Best Chili Seasoning Recipe
Description
The Best Chili Seasoning Recipe offers a balanced blend of spices tailored to enhance chili and similar savory dishes. It includes chili powder for depth and heat, cumin for earthiness, smoked or sweet paprika for color and mild flavor, cayenne pepper to add heat, garlic powder for savoriness, dried oregano to contribute herbal notes, and a touch of cinnamon for subtle sweetness and warmth. Black pepper adds an additional mild heat and complexity.
The seasoning is mixed in a small bowl or jar, allowing easy storage and use. Typically, 3-4 tablespoons of this mix are used per pound of ground meat for chili or similar recipes. It provides a consistent and flavorful alternative to pre-made blends. Stored in an airtight container in a cool, dry place, the seasoning can last up to six months.
The inclusion of cinnamon is a distinguishing feature that adds warmth without sweetness, complementing the chili's flavor profile. Salt is optional to adjust based on the recipe or personal preference. This mix supports versatile home cooking, useful for chili, taco meat, or other spiced dishes.
Ingredients
- 3 Tbsp. chili powder
- 1 ½ Tbsp. cumin
- 2 tsp. paprika
- ½ tsp. cayenne pepper
- 1 tsp. garlic powder
- 1 tsp. oregano dried
- ¼ tsp. cinnamon
- 1 tsp. black pepper
- 3 tsp. salt optional
Instructions
- Whisk Ingredients: Add all ingredients to a small bowl or mason jar for storing. Whisk together until well combined.
- Use 3-4 tablespoons of seasoning mix for every 1 pound of ground meat.
- Make this Instant Pot Turkey Chili or Instant Pot Beef Chili with it or store in an airtight container for up to 6 months in a cool, dry place.
Notes
- The recipe yields about half a cup of chili seasoning.
- Use 3 to 4 tablespoons of seasoning per pound of ground meat.
- Store the seasoning in an airtight container in a cool, dry place for up to 6 months.
- Salt is optional and can be adjusted based on your dietary preferences or recipe needs.
- This seasoning works well in various chili recipes and other dishes needing a warm, spicy blend.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 25 kcal
% Daily Value*
| Calories | 25kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 814mg | 34% |
| Potassium | 215mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2424IU | 48% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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