Best Chocolate Chip Cookie Recipe
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5.0
990 reviews
Excellent
Best Chocolate Chip Cookie Recipe
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Our best chocolate chip cookie recipe is soft, chewy, delicious and perfect for any occasion. They're our all-time FAVORITE!
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Ingredients
- 1 cup unsalted butter, softened (or ½ cup butter plus ½ cup vegetable oil)
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups chocolate chips, semisweet, milk, dark or a mix
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Instructions
- Preheat the oven to 350 degrees F. Lightly grease a baking sheet and set aside.
- In a stand mixer (or with a hand mixer in a large bowl), cream butter, granulated sugar, and brown sugar for a few minutes. Add eggs and beat until fluffy (a few more minutes).
- In a medium bowl, add 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt. Add dry ingredients and 1 teaspoon vanilla and mix until combined.
- Fold in chocolate chips (we prefer one cup semi-sweet and one cup milk chocolate chips). Use a medium cookie scoop to scoop dough, and roll into balls. Place onto the prepared baking sheet and top dough balls with extra chocolate chips.
- Bake for 9–11 minutes.
- While still warm, use the back end of a metal spatula to round out the cookies and add any more chips needed. Sprinkle on flaky sea salt if desired. Let cookies sit on the cookie sheet for a few minutes, then remove to a rack to cool.
Notes
- Pretty cookies. The key to making the cookies look pretty is to add a few chocolate chips on top of the scooped or rolled cookie dough before baking. Use a metal spatula to round out of the cookies once removed from the oven. Add any more chocolate chips, if needed and sprinkle on flaky sea salt, if desired.
- The key to making the cookies look pretty is to add a few chocolate chips on top of the scooped or rolled cookie dough before baking. Use a metal spatula to round out of the cookies once removed from the oven. Add any more chocolate chips, if needed and sprinkle on flaky sea salt, if desired.
- Store cookie dough. Cover the dough with plastic and store in the fridge for 1-2 days or freeze for 2 months. See How to Freeze Cookie Dough for tips.
- Store baked cookies in an airtight container for 3-4 days or in the freezer for up to 3 months.
- Store baked cookies
Nutrition Information
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Serving
1cookie
Calories
182kcal
(9%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
24mg
(8%)
Sodium
108mg
(5%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
193IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 182kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 108mg | 5% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 193IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
990 reviews
Excellent
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