Best Classic Meatloaf
User Reviews
4.7
-
Prep Time
10 mins
-
Cook Time
1 hr 15 mins
-
Additional Time
15 mins
-
Total Time
1 hr 25 mins
-
Servings
6
-
Calories
362 kcal
-
Course
Main Course
-
Cuisine
American
Best Classic Meatloaf
Description
This meatloaf recipe uses ground beef blended with oats and milk as binders, along with onion, Worcestershire sauce, and seasonings for depth of flavor. The mixture is formed into a 9x5 inch loaf and partially coated with a ketchup-based glaze that includes brown sugar and cider vinegar for tang and sweetness.
Baked in a foil-lined wire rack set on a baking sheet, the meatloaf cooks evenly and the glaze caramelizes onto the surface, producing a slightly crisp, flavorful crust. The loaf is baked in two stages, glazing once at the start and again about halfway through baking for layered flavor.
After baking until the internal temperature reaches 160°F, the meatloaf rests to redistribute juices before slicing. This approach supports a tender but firm texture, making it suitable for classic dinners or sandwiches.
Ingredients
Glaze:
- 1 cup ketchup
- ¼ cup brown sugar
- 2 teaspoons cider vinegar
Meatloaf:
- 2 pounds ground beef lean
- 2 egg lightly beaten
- ½ cup oats quick cooking
- ⅓ cup milk
- ⅓ cup ketchup
- ⅓ cup onion finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 350ºF. Place a wire rack inside a large baking sheet. Cover wire rack with a piece of aluminum foil. Set aside.
- In a small bowl mix together glaze ingredients and set aside.
- In a large bowl mix all of the meatloaf ingredients until well combined. Place mixed meatloaf on a prepared baking sheet and shape into a 9X5 inch loaf. Spread half of the glaze all over the top and sides of meatloaf.
- Bake for 30 minutes. Spreading remaining glaze over the top and sides of meatloaf. Bake for 35 - 45 minutes longer, or until thermometer registers 160ºF. Let meatloaf rest 15 minutes before slicing and serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 29g | 10% |
| Protein | 36g | 72% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 149mg | 50% |
| Sodium | 1028mg | 43% |
| Potassium | 800mg | 17% |
| Sugar | 21g | 42% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 61mg | 6% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
You'll Also Love
